So, I finallyyy cooked something new! I tried two GREAT new
recipes this weekend, which was very exciting.
They are very different, too. I
am dividing them into two posts, because I’m overly organized.
Ingredients:
Servings: 4
2 lbs boneless chicken breasts, cut
into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper
flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
1. Heat oil in a large skillet.
2. Add chicken pieces and cook until
lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating
over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard
boil.
6. Reduce heat and simmer for 20
minutes.
7. Serve over hot rice and ENJOY.
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