Tilapia Tacos with Peach Relish

I tried a new recipe tonight! I didn't actually make the peach relish, but it looks pretty good. I mixed fresh tomatoes, canned corn, and black beans to put with the fish in my tacos! Try these out this week! :)

Tilapia Tacos with Peach Relish

 

Yield: 4 servings (serving size: 2 tacos and about 1/2 cup salsa) 

        

            Salsa:

            2 cups finely chopped peeled peach (about 2 medium)

            1/2 cup finely chopped red onion 

            2 tablespoons chopped cilantro

            1 tablespoon fresh lime juice 

            1/2 teaspoon kosher salt

            1/8 teaspoon ground red pepper

            1 jalapeño pepper, seeded and finely chopped

            1 garlic clove, minced 

            Remaining ingredients:

            1/2 cup panko (Japanese breadcrumbs)

            1/2 teaspoon kosher salt

            1/4 teaspoon ground red pepper

            1 pound tilapia, cut into 2-inch strips

            Cooking spray  

            8 (6-inch) corn tortillas

Preparation

.                 To prepare salsa, combine first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.

.                 Preheat oven to 375°.

.                 Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 10 minutes or until desired degree of doneness, turning once.

Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.

http://www.myrecipes.com/recipe/tilapia-tacos-with-peach-relish-10000001215932/