So, my week of cooking adventures began with "chicken enchilada puffs." Great times, really easy. It's an enchilada you can eat with your hand...does it get any better? Also, you can toast them up later and they still taste good.
For dessert, I made mini-heart-shaped strawberry pies. Very festive. I'm not much of a baker, so this was a feat of endurance and patience in my book.
For Valentine's Day, Andrew took me to the Cove for dinner--highly recommend their "Tinga Tacos" and "Baja Fish Tacos." If you live in the area, go to the Cove. If they go out of business, I'd be pretty disappointed.
Yesterday, one of my friends and I celebrated a combination of Christmas and Valentine's Day. We bought each other honey for Christmas, so we made "honey mustard chicken" for dinner. Also delicious. I made another set of it today so that I can eat it this week!